DILL (Anethum graveolens)

SPICES, MEDICINAL AND AROMATİC PLANTS
DILL (Anethum graveolens)

Sipariş Ver

E-Mail

Paylaş

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum.

Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food. Antibacterial activity against Staphylococcus aureus.

Antimicrobial activity against Saccharomyces cerevisia.

Benzer Ürünler

Black Cumin (Nigella sativa)

MALLOW (Malva sylvestris)

Crataegus (Crataegus monogyna)

Who are we?

The Central Plant of Field Crops Producer was established in Ankara on 13 December 2006 upon the request of the managers and members by bringing together the producers of the products included in the field crop product group within the scope of Agricultural Producer Association Law numbered 5200. Organizations in 81 provinces and districts are continuing rapidly. The use of the short name of the Central Union of Field Crops Producer as TARBIGEM was accepted by the members.

Address

: Emrah Mahallesi Yusufcuk Sokak No: 15/2 Keçiören - Ankara TURKEY
: +90 (312) 436 02 64
: info@tarbigem.com.tr

DILL (Anethum graveolens)

SPICES, MEDICINAL AND AROMATİC PLANTS
DILL (Anethum graveolens)

Benzer Ürünler

Kategoriler

To inform

To inform

DILL (Anethum graveolens)

SPICES, MEDICINAL AND AROMATİC PLANTS DILL (Anethum graveolens)

Benzer Ürünler

Kategoriler

To inform

To inform

SPICES, MEDICINAL AND AROMATİC PLANTS
DILL (Anethum graveolens)