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  • Emrah Mahallesi Yusufcuk Sokak No: 15/2
    Keçiören - Ankara TURKEY
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Rye (Secale cereale)

Rye (Secale cereale)

Rye (Secale cereale)

Rye (Secale cereale)

Rye (Secale cereale)

Rye (Secale cereale)

Rye (Secale cereale)

Rye (Secale cereale)

Rye (Secale cereale)

CEREALS
Rye (Secale cereale)

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Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe and is closely related to barley  and wheat. Rye plants withstand cold better than other small grains do. Rye will survive with snow cover that would otherwise result in winter-kill for winter wheat. Most farmers grow winter ryes, which are planted and begin to grow in autumn.The annual production of paddy is about 300 thousand tons which is grown in Central Anatolia, Aegean and Eastern Anatolia regions of Turkey. Rye grain is used for flour, bread, beer, crisp bread, some whiskeys, some vodkas, and animal fodder. It is mostly mixed with other livestock fodder and is given to animals. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats. Rye is also used to make crisp bread.

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categories

  • INDUSTRIAL CROPS (14)
  • CEREALS (12)
  • EDIBLE GRAIN LEGUMES (6)
  • SPICES, MEDICINAL AND AROMATİC PLANTS (68)
  • TEA (8)
  • FODDER CROPS (45)
  • NUTS (9)
  • DRY FRUIT (8)

Who are we?

The Central Plant of Field Crops Producer was established in Ankara on 13 December 2006 upon the request of the managers and members by bringing together the producers of the products included in the field crop product group within the scope of Agricultural Producer Association Law numbered 5200. Organizations in 81 provinces and districts are continuing rapidly. The use of the short name of the Central Union of Field Crops Producer as TARBIGEM was accepted by the members.

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Emrah Mahallesi Yusufcuk Sokak No: 15/2 Keçiören - Ankara TURKEY
+90 (312) 436 02 64
info@tarbigem.com.tr
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